Dinner

The evening meal is when the owners' vision really comes into its own, creating a true philosophy of convivial company whose fundamental principles can be summed up as:

TYPICAL COOKING – IN COMPANY – IN THE FAMILY

TYPICAL COOKING because only local produce is used, from a short supply chain of homemade food.

IN COMPANY because here the pleasure of meeting people and the joy of appreciating the simplicity of sincere and genuine relationships are discovered.

IN THE FAMILY because the owners will take you on a gastronomic journey through flavour.

Nicchia catering, carefully tended by the Agrichef whohimself cultivates and picks fruit and vegetables directly from his farm’s vegetable garden, creating simple but refined dishes, defining his as a CUISINE OF RESPECT, of times, of seasons…you’ll feel the taste!

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